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Fall is in the air and so is the smell of this Pumpkin Pecan Chocolate Chip Bread
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Pumpkin Pecan Chocolate Chip Bread

Ingredients
 

  • 2 cups all purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 3/4 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon ginger
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon all spice
  • 2 eggs
  • 3/4 cup sugar
  • 1/2 cup brown sugar
  • 1 can pumpkin puree
  • 1/2 cup vegetable oil
  • 1/3 cup whole milk
  • 1/2 chocolate chips
  • 1/4 cup chopped pecans

Instructions

  • Place rack in the middle of the oven. Preheat to 350.
  • Prepare loaf pan with cooking spray.
  • In a large bowl whisk together flour, baking soda, baking powder salt and 5 spices.
  • In another bowl whisk together eggs and sugars. Then add in pumpkin, oil, and milk. Gently fold in chocolate chips and pecans.
  • Pour wet ingredients into dry ingredient bowl. Stir until combined.
  • Pour into loaf pan and cover with foil. Bake for 50 minutes.
  • Remove foil and bake for 25 minutes or until fork is inserted and comes out clean.
  • Allow to cool completely before slicing.

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