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Stone Fruit and Radish Salad
Servings 2 salads
Ingredients
- 1 head of Bibb lettuce leaves washed and torn
- 1 watermelon radish thinly sliced
- 1 Easter egg radish can substitute cherry belle -found in most stores, thinly sliced
- 1/2 cup cherries pitted
- 1 apricot pit removed and cut into wedges
- 1 peach pit removed and cut into wedges
- 1 plum pit removed and cut into wedges
- 2 ounces dried fruit & nut cream cheese*
- 1 1/2 tablespoons sunflower kernels
- Lemon Poppy Seed Dressing
Instructions
- In a large serving bowl combine the lettuce and all of the other vegetables and fruits. Toss in crumbles of cheese.
- Pour dressing over salad just before serving and sprinkle with sunflower kernels.
Notes
*I used Moondara Apricot & Nut Cream Cheese - can substitute your favorite flavored cream cheese that can be crumbled or goat cheese.
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