Go Back
Print
Recipe Image
Notes
Smaller
Normal
Larger
Recipe Card
love it? rate it!
Slow Cooker Beer Chicken Tacos with Peach Salsa
Print Recipe
Pin Recipe
Save
Saved!
Ingredients
▢
1 1/2
pounds
chicken breast
▢
1
bottle of beer*
▢
1/2
teaspoon
cumin
▢
1/2
teaspoon
smoked paprika
▢
1/4
teaspoon
onion powder
▢
1/2
teaspoons
Ancho chili powder
▢
2
tablespoons
lime juice
▢
Corn tortillas
Peach Salsa
▢
2/3
cup
chopped Roma tomatoes
about 2-3
▢
3/4
cup
chopped peaches
1-2 depending on size
▢
2
tablespoons
lime juice
▢
1
tablespoon
chopped red onion
▢
1
tablespoon
chopped fresh cilantro
▢
1/2
teaspoon
sugar
▢
1/2
teaspoon
cumin
▢
1/2
teaspoon
salt
▢
1/8
teaspoon
pepper
Instructions
Place chicken in slow cooker.
Combine beer, cumin, smoked paprika, onion powder, chili powder and lime juice in bowl. Then pour over chicken.
Cook on high for 3 to 4 hours or low 6 to 7 hours until it is cooked through. Then shred chicken and let it cook in the juices for another 15 minutes.
While shredded chicken is still cooking combine all of the ingredients of the salsa and set aside.
Place chicken in tortillas and top with peach salsa.
Notes
*I used Abita Peach Lager (but if it's not in season choose a sweeter beer) - can also substitute for 1.5 cups chicken stock
did you make this recipe?
Make sure to follow on Pinterest
@easyrecipesfromhome
for more easy recipes!