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Moroccan Carrots
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Ingredients
▢
12
ounces
rainbow carrots
cut into halves or thirds depending on size
▢
2
tablespoons
olive oil
▢
1
tablespoon
lemon juice
▢
1/2
teaspoon
cumin
▢
1/4
teaspoon
coriander
▢
1
teaspoon
cinnamon
▢
1
teaspoon
sweet paprika
▢
1/2
tablespoon
fresh mint
chopped
Instructions
Preheat oven to 450 degrees.
Spread out carrots on baking sheet.
Mix olive oil and lemon juice in small bowl. Pour 1 1/2 tablespoons of this over the carrots.
Mix together all spices. Then toss the carrots in spice mix.
Roast for 25-30 minutes or until tender.
After removing from oven pour the rest of the olive oil mixutre and toss to combine.
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