Recipe Card
love it? rate it!
Salmon Panzanella Salad
Ingredients
- 4 salmon fillets
- 1 1/2 cups cubed sourdough bread
- 2 tablespoons olive oil
- 1/8 teaspoon garlic powder
- 6 ounces mixed greens
- 5 tablespoons finely diced red onion
- 1 cup cherry tomatoes halved
- 1 can cannellini beans rinsed and drained
- 4 ounces crumbled goat cheese
- 1/3 cup Creamy Vidalia Onion Dressing*
Instructions
- Preheat oven to 450 degrees.
- Place salmon skin side down on baking sheet. Bake 13-16 minutes or until flaky and cooked through.
- While salmon is cooking, toss the bread, olive oil and garlic powder in bowl. Then place on another baking sheet.
- Once salmon is done, put oven on broil. Broil bread cubes until golden brown. Let them cool.
- In a large bowl, combine the mixed greens, red onion, tomatoes, beans, and goat cheese. Add bread croutons and pour dressing over salad. Toss to combine.
- Remove skin from salmon and place on top of salad then serve.
Notes
*If you cannot find this dressing at the grocery store, the original recipe uses Creamy Balsamic Vinaigrette
did you make this recipe?
Make sure to follow on Pinterest @easyrecipesfromhome for more easy recipes!