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This old fashioned egg salad will knock your socks off
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Egg Salad

Ingredients
 

  • 8 eggs
  • 1/2 cup mayonnaise
  • 1 1/2 teaspoons Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon paprika
  • 1 tablespoon sweet relish

Instructions

  • Place eggs in a medium saucepan, cover by with cold water by 1 inch. Bring to a boil over high heat. Remove from heat, cover with lid and let sit for 10 minutes.
  • Cool with cold water and ice cubes for 5 minutes. Crack and peel eggs under cold running water. Set aside.
  • In a bowl mash eggs finely. Add mayonnaise, mustard, salt, paprika, and sweet relish and stir to combine.

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