Recipe Card
love it? rate it!
Banana Chocolate Chip Muffins
Servings 16 muffins
Sweet Banana Chocolate Chip Muffins are like your favorite banana bread with chocolate chips, but bite-sized for the perfect quick breakfast or afternoon snack!
Ingredients
- 1/2 cup butter room temperature
- 1/2 cup brown sugar
- 1/4 cup sugar
- 2 eggs
- 3 overripe bananas but not too brown
- 1 teaspoon vanilla
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 2/3 cup milk chocolate chips can also use semi-sweet chocolate chips
Instructions
- Preheat oven to 350 degrees.
- In a large bowl, beat together both sugars and butter until creamy. Break bananas into thirds and add to bowl and mix. Add in eggs and vanilla and beat until well incorporated.
- In a separate bowl, combine the rest of the dry ingredients. Mix well. Add to the banana mixture. Stir until combined. Gently fold the chocolate chips into the batter.
- Spoon batter into a muffin pan coated with cooking spray.
- Bake for 20-23 minutes.
Nutrition
Serving: 1serving | Calories: 166kcal | Carbohydrates: 32g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.3g | Trans Fat: 0.002g | Cholesterol: 21mg | Sodium: 199mg | Potassium: 145mg | Fiber: 1g | Sugar: 17g | Vitamin A: 56IU | Vitamin C: 2mg | Calcium: 49mg | Iron: 1mg
did you make this recipe?
Make sure to follow on Pinterest @easyrecipesfromhome for more easy recipes!