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Honey Mustard Brussels Sprouts - the perfect side dish to any meal
Recipe Card
5 from 1 vote
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Honey Mustard Brussels Sprouts

Course Side Dish
Cuisine American
Servings 4 servings
This easy side dish of Honey Mustard Brussels Sprouts might just convert the Brussels sprouts haters into lovers. Roasted in olive oil and then tossed with an easy honey mustard sauce, this recipe is one that will probably make a regular appearance on your dinner menu.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes

Ingredients
 

  • 1 1/2 pounds Brussels sprouts
  • 3 tablespoons olive oil
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon pepper
  • 2 tablespoons Dijon mustard
  • 2 tablespoons honey

Instructions

  • Preheat oven to 350 degrees, and prepare a cookie sheet by spraying it with cooking spray.
  • Cut off the ends of the Brussels sprouts and throw away any wilted or yellow leaves.
  • Toss Brussels sprouts with olive oil, salt and pepper. Place onto the baking sheet and bake for 30 minutes.
  • While it's baking, combine honey and Dijon mustard in small bowl.
  • Place Brussels sprouts in a bowl then pour on honey mustard sauce.

Nutrition

Serving: 1serving | Calories: 203kcal | Carbohydrates: 24g | Protein: 6g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Sodium: 416mg | Potassium: 682mg | Fiber: 7g | Sugar: 12g | Vitamin A: 1289IU | Vitamin C: 145mg | Calcium: 78mg | Iron: 3mg

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