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Better Than Velveeta Cheese Dip
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Ingredients
▢
1
cup
half and half
▢
1
pound
yellow American cheese
from deli, finely chopped
▢
1
cup
shredded Monterrey Jack cheese
▢
1/4
cup
Rotel tomatoes
juice included
Instructions
Heat half and half over medium/high heat in a small saucepan.
Once simmering, reduce heat to low.
Immediately stir in the American cheese in batches. As you stir in the cheese, increase heat to medium and whisk constantly while the cheese melts.
Once done with American cheese, add in the shredded Monterrey Jack cheese. Still continuously stir.
Once all the cheese is melted, stir in the Rotel tomatoes.
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