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Better than Velveeta Cheese Dip
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Better Than Velveeta Cheese Dip

Ingredients
 

  • 1 cup half and half
  • 1 pound yellow American cheese from deli, finely chopped
  • 1 cup shredded Monterrey Jack cheese
  • 1/4 cup Rotel tomatoes juice included

Instructions

  • Heat half and half over medium/high heat in a small saucepan.
  • Once simmering, reduce heat to low.
  • Immediately stir in the American cheese in batches. As you stir in the cheese, increase heat to medium and whisk constantly while the cheese melts.
  • Once done with American cheese, add in the shredded Monterrey Jack cheese. Still continuously stir.
  • Once all the cheese is melted, stir in the Rotel tomatoes.

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