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Southwestern Quinoa Bowl
Servings 2 bowls
Ingredients
- 1 cup uncooked quinoa
- 1 cup black beans rinsed and drained
- 1 cup corn
- 1/2 cup diced roasted red peppers
- 1/3 cup crumbled feta
- 1 avocado sliced
- 2 tablespoons chopped cilantro
Smoky Southwestern Vinaigrette
- 2 tablespoons olive oil
- 2 tablespoons white balsamic vinegar
- 1 tablespoon honey
- 1 tablespoon Dijon mustard
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- 3/4 teaspoon Mexican oregano
- Pinch of cayenne
Instructions
- Cook quinoa according to directions.
- Whisk together all ingredients of the vinaigrette and set aside.
To Make the Quinoa Bowls
- Divide the black beans, corn, peppers, feta, avocado, quinoa and cilantro into two separate bowls.
- Pour in as little or as much vinaigrette as you would like. Toss to combine.
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