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Asian Slaw
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Ingredients
Slaw
▢
4
cups
shredded cabbage
▢
2
cups
shredded carrots
▢
1
cup
cooked and shelled edamame
▢
1
package of ramen noodles
broken into bite size pieces (you don't need seasoning)
▢
2
bunches of green onions
finely chopped
▢
2
teaspoons
white sesame seeds
Creamy Vinaigrette
▢
1/3
cup
sugar
▢
1/2
cup
sesame oil
▢
1/4
cup
rice vinegar
▢
1/4
cup
Greek yogurt
Instructions
In a large bowl toss all of the vegetables and sesame seeds together.
In a small bowl whisk together the ingredients to the creamy vinaigrette. Then pour it over the slaw and toss to combine.
Let it sit 30 minutes to an hour to allow the veggies and ramen to soak up all the dressing.
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