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Apple Pear Crisp
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5 from 1 vote
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Apple Pear Crisp

Ingredients
 

  • 4 apples cored and sliced
  • 3 pears cored and thinly sliced
  • 1/4 cup sugar
  • 1/2 cup brown sugar
  • 2 tablespoons all purpose flour

The Topping:

  • 1 1/4 cup flour
  • 3/4 cup sugar
  • 1 teaspoon nutmeg
  • 1/4 cup brown sugar
  • 1 teaspoon salt
  • 3/4 cup quick-cooking oatmeal
  • 1/2 pound cold unsalted butter diced

Instructions

  • Preheat oven to 350 degrees. Butter inside large baking dish.
  • Combine apples, pears, 1/4 cup sugar, 1/2 cup brown sugar, and 2 tablespoon flour together in a large bowl. Mix until fruit is fully covered in sugar mixture.
  • Using a stand mixer combine the remaining of the ingredients. With the paddle attachment mix on low until it forms a crumbly mixture.
  • Place apples and pears into baking dish. Sprinkle the oatmeal mixture on top.
  • Bake for 1 hour.
  • Remove from oven and serve with vanilla ice cream.

Notes

I used a combination of gala and honeycrisp apples and bartlett pears. But use your favorites!

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