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Twice Baked Potato Casserole
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Twice Baked Potato Casserole

Ingredients
 

  • 4 russet potatoes
  • 1 stick unsalted butter cut into pieces
  • 3/4 cup whole milk
  • 2 cup American cheese shredded
  • 3/4 cup peas
  • 4 slices of bacon cooked and then roughly chopped into bite size pieces

Instructions

  • Preheat oven to 375 degrees.
  • Bake the 4 potatoes for 1 hour.
  • Remove and allow to cool for about 10 minutes. Then reduce oven to 350 degrees.
  • Cut the potatoes in half lengthwise and scoop out the insides into a large bowl. (If they are still too warm use an oven mitt to handle).
  • Add in butter, milk, and cheese. Mash and stir until all is fully melted.
  • Gently add in the peas and bacon - stir to combine.
  • Add the potato mixture to a pregreased large casserole dish.
  • Bake for 15 minutes. Serve immediately.

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