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Hot Swiss Dip
Ingredients
- 2 8 oz packages cream cheese, softened (use low-fat to cut calories)
- 1 1/2 cups shredded Swiss cheese use reduced fat to cut calories
- 3 tablespoons chopped green onion
- 1/4 teaspoon nutmeg
- 1/4 teaspoon freshly ground black pepper
- 1 cup sliced almonds toasted
Instructions
- Mix all ingredients, leaving 1/2 cup toasted almonds aside. Blend well. Spread mixture into a 9 inch pan. Bake at 350 degrees for 15 minutes. Garnish with remaining 1/2 cup toasted almonds. Serve with toasted baguette.
Notes
Recipe from Domestic Chic
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