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Swiss Cheese Dip
Servings 6 servings
Hot Swiss Cheese Dip with two types of cheese, sour cream, bacon, and green onion, topped with crackers is a perfect appetizer for your next tailgate, or party.
Ingredients
- 8 ounces cream cheese room temperature *See note
- 1 cup sour cream
- 1 cup freshly grated Swiss cheese
- 6 slices cooked bacon crumbled
- 2 tablespoons chopped green onion
- 1/4 teaspoon freshly ground black pepper
- 1/2 cup crumbled Ritz Crackers
Instructions
- Preheat oven to 350°F, and prepare a 1 ½ quart baking dish by spraying it with cooking spray.
- Mix the cream cheese, sour cream, Swiss cheese, bacon, onion, and black pepper together in a medium bowl and blend well.
- Spread mixture into prepared dish. Sprinkle crushed crackers over the top.
- Bake for 15 - 18 minutes. Serve with toasted baguette, crackers and freshly cut vegetables.
Notes
- An 8 X 8-inch baking dish can be used, but know that the contents will not fill it.
- You can use reduced fat cream cheese and reduced fat Swiss cheese if you'd like to reduce the calories.
Nutrition
Serving: 1serving | Calories: 342kcal | Carbohydrates: 8g | Protein: 11g | Fat: 30g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 85mg | Sodium: 343mg | Potassium: 163mg | Fiber: 0.2g | Sugar: 3g | Vitamin A: 919IU | Vitamin C: 1mg | Calcium: 246mg | Iron: 0.4mg
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