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Figs with Goat Cheese and Prosciutto
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Ingredients
▢
3/4
cup
mixed greens
▢
5
figs
halved and stems removed
▢
2
slices
of prosciutto
I tore each slice into about 4 pieces
▢
2
tablespoons
goat cheese
▢
1
tablespoon
honey
▢
1/8
cup
chopped pistachios
▢
Garnish with crushed mixed peppercorn
Instructions
Scatter the greens on a long platter.
Place the figs cut size up over the top of the greens.
Put thin slices of prosciutto near the figs. Scatter chunks of goat cheese around the platter.
Drizzle the honey all over top.
Sprinkle the chopped pistachios around the platter. And finish with some ground mixed peppercorns.
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