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Basil Pistachio Pesto
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Ingredients
▢
2
cups
basil leaves
▢
1
garlic clove
▢
1/4
cup
shelled pistachios
▢
2/3
cup
olive oil
▢
1/2
cup
freshly grated Parmesan
Instructions
Combine the basil, pistachios, and garlic a food processor. Lightly pulse until coarsely chopped.
With the machine running, gradually add olive oil, blending until the mixture is creamy.
Stir in the Parmesan.
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