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Milk Chocolate Macadamia Cookies
Servings 24 cookies
Ingredients
- 1 cup butter softened (2 sticks)
- 1/2 cup sugar
- 1 brown sugar cup sugar
- 2 eggs
- 2 teaspoons vanilla
- 2 1/2 cups flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 1/2 cups macadamia nuts
- 2 cups milk chocolate chips
- Parchment paper
Instructions
- Preheat oven to 350 degrees. Place a sheet of parchment paper on each baking sheet.
- Beat together both sugars and butter. Add in the eggs and vanilla.
- In a separate bowl mix together the flour, salt and baking soda. Stir into the wet ingredients.
- Fold in the chocolate chips and macadamia nuts.
- Scoop large tablespoons of the cookie dough onto the prepared baking sheets.
- Bake for 13-15 minutes or until golden brown. Allow to slightly cool before enjoying!
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