Preheat oven to 350 degrees.

Cut each slice of bacon into bite size pieces.

Spray cooking spray into 4 ramekins. Divide the bacon into the 4 ramekins.

Crack each egg into a ramekin.

Then cover each egg with 1 tablespoon cream. Sprinkle 1/4 cup of cheese into each ramekin.

Put ramekins on baking sheet. Bake for 10 minutes then rotate baking sheet. Bake until eggs are set with yolks slightly runny, about 6-8 minutes more.

Let it cool for 5 minutes to set further. Serve with bread.