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Slow Cooker BBQ Pulled Pork Sandwiches
Ingredients
- 1 apple cored and cut into slices
- 1 yellow peeled and quartered
- 3-5 lb. pork butt or shoulder
- 4 cups barbecue sauce
- Kaiser rolls or hamburger buns
Instructions
- Place onion and apple in the bottom of the slow cooker, followed by the pork butt.
- Pour BBQ sauce all over the pork.
- Cook for 7 hours.
- Remove pork to cutting board. Use two fork to shred the meat.
- Place back in slow cooker for 30 minutes.
- To serve: Place a big helping on a bun.Add additional BBQ sauce if desired.
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