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Lemon Poppy Seed Muffins
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Lemon Poppy Seed Muffins

Ingredients
 

  • 1 cup sugar
  • Zest of 1 lemon
  • 2 cups all purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 eggs
  • 3/4 cup Greek yogurt
  • 1 teaspoon vanilla
  • 6 tablespoon melted butter
  • 1/2 cup lemon juice
  • 2 tablespoons poppy seeds

Instructions

  • Preheat oven to 400 degrees.
  • Combine sugar and lemon zest. Then whisk in flour, baking powder, baking soda, and salt.
  • In another bowl, whisk together eggs, Greek yogurt, vanilla, butter and lemon juice.
  • Add wet ingredients to dry ingredients. Stir in poppy seeds.
  • Spoon batter into paper muffin cups or lightly greased muffin pan about 3/4 way full.
  • Bake for 16-18 minutes or until toothpick is inserted and comes out clean.
  • Transfer to wire rack for a couple of minutes to cool then serve.

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