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Salmon with Capers and Dill
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5 from 1 vote
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Salmon with Capers and Dill

Servings 2

Ingredients
 

  • 3 tablespoons butter
  • 2 salmon fillets with skin left on
  • 2 tablespoons capers drained
  • 1 tablespoon lemon juice mixed with 3 tablespoons water
  • 1 tablespoon chopped fresh dill

Instructions

  • Heat frying pan to medium high heat. When hot add 2 tablespoons butter.
  • Once melted add salmon skin side down. Fry for 3-4 minutes. Then turn over, fry on other side for a couple of minutes or until fish is cooked through.
  • Remove salmon (keep warm on a plate). Add capers, 1 tablespoon butter, lemon juice mixture. Cook for 1 minute, stir in dill.
  • Pour over salmon and serve.

Notes

adapted from Rachel's Irish Family Food

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