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Pimento Cheese
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Pimento Cheese

Ingredients
 

  • 8 oz. sharp yellow cheddar cheese
  • 1/2 cup mayonnaise
  • 1/8 teaspoon cayenne pepper
  • 1/2 4 oz. jar diced pimentos about 4 tablespoons
  • 2 tablespoons grated Vidalia onion
  • 1 teaspoon sugar

Instructions

  • Shred cheese in food processor (or by hand).
  • Transfer to medium bowl, add the other ingredients. Blend together thoroughly.
  • Refrigerate covered overnight (at minimum 4 hours).

Notes

I recommend not buying pre-shredded cheese - so you don't have the powdery substance that is on it.
If you cannot find a Vidalia onion, look for a Walla Walla/Sweet Onion or a yellow onion

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