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Parmesan Smashed Potatoes
Ingredients
- 1 1/2 pounds red potatoes
- 2 tablespoon olive oil
- 2 tablespoon butter
- 1/8 cup parsley roughly chopped and loosely packed
- 1/2 cup Parmesan cheese
- Salt
Instructions
- Rinse potatoes and place in medium pot. Cover with cold water.
- Bring to a boil over high heat and add a pinch of salt.
- Cook until tender about 15-20 minutes.
- Drain and place in large serving bowl. Add olive oil and butter and smash.
- Mix in cheese and parsley then serve.
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