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Roasted Red Pepper Hummus
Ingredients
- 1 - 12 fl. oz. jar roasted red peppers
- 1 can 15 oz. chickpeas, rinsed and drained
- 1/3 cup tahini paste
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 1/2 teaspoon salt
- 1/8 cup reserved juice from the jar of roasted red peppers
- Paprika optional
Instructions
- Combine first 6 ingredients in food processor. Pulse
- While pulsing add in the juice from bell peppers.
- Pour into bowl and mix in a few dashes of paprika for additional seasoning if desired.
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