Cut bread into 1-1 1/2" slices.
Whisk together eggs, cream, milk, vanilla, cinnamon, nutmeg and salt in a mixing bowl. Soak each slice of bread in the mixture for about 1 minute.
Heat griddle or skillet over medium heat and add butter (I start with about 2 Tbsp. and add more after each batch of toast).
Add the bread and fry. Cook for about 3-4 minutes on each side or until golden brown. Repeat until all slices are cooked (takes 2-3 batches).
Serve with your choice of syrup, powdered sugar and strawberries.