Go Back
Recipe Card love it? rate it!

French Toast

Ingredients
 

  • Loaf of challah bread
  • 6 eggs
  • 1/2 cup heavy cream
  • 3/4 cup whole milk
  • 1 teaspoon vanilla
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • pinch of Salt
  • Butter for frying 2-6 Tbsp.
  • Syrup to garnish
  • Powdered Sugar to garnish
  • Strawberries thinly sliced to garnish

Instructions

  • Cut bread into 1-1 1/2" slices.
  • Whisk together eggs, cream, milk, vanilla, cinnamon, nutmeg and salt in a mixing bowl. Soak each slice of bread in the mixture for about 1 minute.
  • Heat griddle or skillet over medium heat and add butter (I start with about 2 Tbsp. and add more after each batch of toast).
  • Add the bread and fry. Cook for about 3-4 minutes on each side or until golden brown. Repeat until all slices are cooked (takes 2-3 batches).
  • Serve with your choice of syrup, powdered sugar and strawberries.

did you make this recipe?

Make sure to follow on Pinterest @easyrecipesfromhome for more easy recipes!