Go Back
–+ servings
Recipe Card love it? rate it!

Creamed Corn

Servings 6
If you don't have time to stir every 15 minutes, just add all the salt and pepper in step 2 and bake for 45 min. I have found the consistency is best if you stir every 15 minutes though.

Ingredients
 

  • 3 cans white shoe peg corn drained
  • 3/4 stick of butter melted
  • Half pint of whipping cream
  • 2 tablespoons flour
  • 1 1/2 teaspoon salt
  • 1 1/2 teaspoon pepper

Instructions

  • Preheat oven to 325 degrees.
  • Combine corn, butter, cream, flour, 1/2 teaspoon salt and 1/2 teaspoon of pepper in a greased baking dish.
  • Bake for 15 minutes. Remove from oven add in another 1/2 teaspoon salt and 1/2 teaspoon pepper.
  • Place back in oven and repeat Step # 3.
  • Remove from oven and serve.

did you make this recipe?

Make sure to follow on Pinterest @easyrecipesfromhome for more easy recipes!