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Creamed Corn
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Creamed Corn

Course Side Dish
Cuisine American
Servings 6 servings
This Creamed Corn recipe is the Southern comfort you've been looking for! Loaded with butter and real cream, it's the perfect side dish for any gathering!
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes

Ingredients
 

  • 33 ounces white shoe peg corn (3) 11-ounce cans, drained
  • 6 tablespoons butter melted
  • 1 cup whipping cream
  • 2 tablespoons flour
  • 1 1/4 teaspoons salt
  • 1 1/4 teaspoons pepper

Instructions

  • Preheat oven to 325 degrees.
  • Combine corn, butter, cream, flour, 1/2 teaspoon salt and 1/2 teaspoon of pepper in a greased baking dish. Bake for 15 minutes.
  • Remove from oven to add in another 1/2 teaspoon salt and 1/2 teaspoon pepper. Stir well, and return to the oven.
  • Again, remove from the oven to completely combine the remaining 1/4 teaspoon each of salt and pepper. Bake for a final 15 minutes, and serve warm.

Notes

If you don't have time to stir every 15 minutes, just add all of the salt and pepper in step 2 and bake for 45 min. I have found the consistency is best if you stir every 15 minutes though.

Nutrition

Serving: 1serving | Calories: 306kcal | Carbohydrates: 38g | Protein: 7g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 46mg | Sodium: 516mg | Potassium: 459mg | Fiber: 4g | Sugar: 14g | Vitamin A: 613IU | Vitamin C: 10mg | Calcium: 49mg | Iron: 1mg

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