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Creamed Corn
Servings
6
If you don't have time to stir every 15 minutes, just add all the salt and pepper in step 2 and bake for 45 min. I have found the consistency is best if you stir every 15 minutes though.
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Ingredients
▢
3
cans white shoe peg corn
drained
▢
3/4
stick of butter
melted
▢
Half pint of whipping cream
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2
tablespoons
flour
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1 1/2
teaspoon
salt
▢
1 1/2
teaspoon
pepper
Instructions
Preheat oven to 325 degrees.
Combine corn, butter, cream, flour, 1/2 teaspoon salt and 1/2 teaspoon of pepper in a greased baking dish.
Bake for 15 minutes. Remove from oven add in another 1/2 teaspoon salt and 1/2 teaspoon pepper.
Place back in oven and repeat Step # 3.
Remove from oven and serve.
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