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Brown Sugar Glazed Carrots
Servings 4 servings
Brown Sugar Glazed Carrots with butter, brown sugar, salt, and a touch of cinnamon, are a perfect and easy side dish. Enjoy with weeknight dinners and holidays!
Ingredients
- 1 pound carrots peeled
- 2 tablespoons butter
- 3 tablespoons light brown sugar
- 1/2 teaspoon kosher salt
- pinch of cinnamon can use more or omit
- chopped fresh parsley
Instructions
- Cut carrots into bite size pieces, about 1-1 ½ inches in length.
- Put carrots in saucepan. Add enough water to cover. Cover pan with lid and bring to a boil. Reduce heat and cook for 10-12 minutes or until tender.
- Drain completely and return to the pot, heating over medium low heat.
- Add the butter, brown sugar, salt, and cinnamon. Stir as the butter melts to completely coat the carrots. Serve warm, garnished with freshly chopped parsley and additional cinnamon, if desired.
Nutrition
Serving: 1serving | Calories: 85kcal | Carbohydrates: 20g | Protein: 1g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Cholesterol: 1mg | Sodium: 379mg | Potassium: 385mg | Fiber: 3g | Sugar: 14g | Vitamin A: 18957IU | Vitamin C: 7mg | Calcium: 54mg | Iron: 0.4mg
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