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Seven Layer Salad
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Ingredients
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2-3
heads of iceberg lettuce
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2
celery stalks
diced
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2/3
cups
Parmesan cheese
shredded (divide into 3 parts)
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Mayo
I use Hellman's
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1
pound
bacon
cooked & cooled (divide into 3 parts)
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2
cups
frozen green peas
thawed
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2
red bell peppers
diced
Instructions
Take strips of bacon and crumble into small pieces.
In large bowl, place layer of iceberg lettuce, spread a layer (use as little or much you want) of mayo, add a layer of all other ingredients.
Repeat.
Add last layer of lettuce, spread with mayo, Parmesan cheese, and bacon.
Cover bowl with plastic wrap and store in fridge for 2-3 hours before serving.
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