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Salted Butterscotch Pretzel Chocolate Chip Cookies
Servings 52 cookies
These Salted Butterscotch Pretzel Chocolate Chip Cookies are full of chunky goodness! You'll enjoy a bit of sweet, salty, crunchy, chewy in every bite!
Ingredients
- 3/4 cup unsalted butter softened
- 3/4 cup brown sugar
- 1/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cup flour
- 2 teaspoon cornstarch
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup mini chocolate chips
- 1/2 cup butterscotch chips
- 1/2 cup crushed pretzels
- additional kosher salt for sprinkling
Instructions
- Preheat oven to 350 degrees.
- Put paddle attachment on standing mixer. Cream together butter and both sugars until light and airy.
- Blend in egg and vanilla. Then add in flour, cornstarch, baking soda and salt.
- Stir in chocolate chips, butterscotch chips, and crushed pretzels.
- Spray baking pan with cooking spray. Using a small cookie scoop (one tablespoonful), drop dough onto sheet. Sprinkle with a little salt.
- Bake for 8-10 minutes, until barely golden brown.
- Let cool for a couple minutes before enjoying with a glass of milk!
Nutrition
Serving: 1cookie | Calories: 81kcal | Carbohydrates: 12g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 11mg | Sodium: 64mg | Potassium: 13mg | Fiber: 0.2g | Sugar: 7g | Vitamin A: 94IU | Vitamin C: 0.03mg | Calcium: 8mg | Iron: 0.3mg
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