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Creamy Coleslaw
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Ingredients
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1
head of cabbage
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3
medium carrots
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1/4
cup
sugar
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3/4
cup
mayonnaise
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1/4
cup
buttermilk
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2
tablespoons
apple cider vinegar
Instructions
Shred cabbage and carrots in a food processor.
Add cabbage and carrots to large bowl.
Mix together sugar, mayonnaise, buttermilk, and apple cider vinegar in a small bowl. Pour over cabbage and carrots. Mix well to combine.
Chill for 2 hours in fridge.
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