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Coleslaw
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Creamy Coleslaw

Ingredients
 

  • 1 head of cabbage
  • 3 medium carrots
  • 1/4 cup sugar
  • 3/4 cup mayonnaise
  • 1/4 cup buttermilk
  • 2 tablespoons apple cider vinegar

Instructions

  • Shred cabbage and carrots in a food processor.
  • Add cabbage and carrots to large bowl.
  • Mix together sugar, mayonnaise, buttermilk, and apple cider vinegar in a small bowl. Pour over cabbage and carrots. Mix well to combine.
  • Chill for 2 hours in fridge.

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