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Tomato Tortellini Bisque
Servings 6 servings
Tomato Tortellini Bisque is an easy and warm, comforting meal on a cold winter evening with a creamy sauce, rich tomato flavor, and spoonfuls of cheesy pasta!
Ingredients
- 32 ounces vegetable stock
- 28 ounces crushed tomatoes
- 1 1/2 teaspoons Italian seasoning
- 1 1/2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon kosher salt
- ½ teaspoon pepper
- 2 cups heavy cream
- 19 ounces refrigerated cheese tortellini
- 1/2 cup shredded Parmesan cheese
- 4 Fresh basil leaves cut into ribbons or chiffonade
Instructions
- In a large stock pot combine vegetable stock, crushed tomatoes, Italian seasoning, garlic powder, onion powder, salt, and pepper over medium heat for 15 minutes. Stir occasionally.
- Add cream and tortellini. Cook for 8-10 minutes or until tortellini is tender.
- Sprinkle with Parmesan cheese, and top with fresh basil.
Notes
While this soup is delicious freshly made, it does thicken when left in the refrigerator overnight, and is even better the next day. It can be reheated in the microwave in individual bowls or stovetop in a pot over medium heat until hot and warmed through.
Nutrition
Serving: 1serving | Calories: 639kcal | Carbohydrates: 55g | Protein: 21g | Fat: 39g | Saturated Fat: 22g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 131mg | Sodium: 1725mg | Potassium: 500mg | Fiber: 6g | Sugar: 12g | Vitamin A: 1868IU | Vitamin C: 13mg | Calcium: 309mg | Iron: 4mg
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