Tomato Tortellini Bisque

What are some of your favorite comfort foods?

One of mine is tomato soup. Better yet a good ol’ bisque. Then add in some cheesy tortellini and I’m weak in the knees.  I served this at our last Supper Club with a Roasted Red Pepper Caprese Grilled Cheese and Iceberg Wedge Salad and it was all a hit!

And what can be more of a hit in this house than a one pot dish?

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Tomato Tortellini Bisque

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Ingredients

 

• ▢ 4 cups vegetable stock
• ▢ 1 28 oz. can crushed tomatoes
• ▢ 1/2 teaspoon oregano
• ▢ 1/4 teaspoon garlic powder
• ▢ 1/2 teaspoon onion powder
• ▢ 1/2 teaspoon salt
• ▢ 1/8 teaspoon pepper
• ▢ 2 cups heavy cream
• ▢ 1 package of refrigerated cheese tortellini
• ▢ ½ c. grated Parmesan cheese
• ▢ A few fresh basil leaves

Instructions

• In a large stock pot combine vegetable stock, crushed tomatoes, and spices over medium heat for 15 minutes. Stir occasionally.
• Add cream and tortellini. Cook for 8-10 minutes or until tortellini is tender.
• Sprinkle with Parmesan cheese. Top with fresh basil.

Nutrition

Serving: 6g

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