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Baked Mexican Dip
Ingredients
- 1 package 8oz of Cream Cheese, softened
- 1/2 c. Mayo
- 1 c. Cheddar Cheese shredded
- 1 c. Monterrey Jack Cheese shredded
- 1/2 c. Roasted Red Peppers diced
- 1 1/2 tsp. Cumin
- 1 tsp. Paprika
- 1 tsp. garlic powder
- 1 tsp. dried Cilantro
- 1 Tbsp. fresh Cilantro
Instructions
- Preheat oven to 350 degrees. Spray pie pan with cooking spray.
- In a separate bowl mix all the ingredients together except the fresh cilantro.
- Cook for 20-25 min.
- Top with fresh cilantro. Serve with tortilla chips.
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