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Beer Cheese Soup

Ingredients
 

  • Olive oil
  • 1 small yellow onion small dice
  • 2 Tbsp. flour
  • 2 Tbsp. butter
  • 2 c. chicken stock
  • 1 bottle beer Magic Hat #9
  • 1/2 lb. American Cheese
  • 1 c. cheddar cheese shredded
  • 1/2 c. gruyere shredded
  • 4 slices bacon
  • Homemade croutons

Instructions

  • Heat oil over medium heat, add onions. Saute for 5 minutes.
  • Add in butter. Melt. Whisk in flour and break up any lumps. Let it golden brown for abour 3-4 minutes.
  • Pour in stock and simmer for 5 minutes. Then add in beer and simmer for 15 minutes.
  • While soup is cooking, cook bacon over medium heat until done. Set aside on paper towel and once cooled, cut into bite size pieces.
  • Add 3 cheeses into the soup. Cook until cheese has melted through and soup is smooth.
  • Ladle into bowl. Garnish with croutons and bacon.

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