Preheat oven to 375°. Coat loaf pan with cooking spray.
In mixing bowl, combine all dry ingredients and herbs (no butter or beer). Mix until fully incorporated.
Make a well in the center of the mixture and pour in beer. Stir together. The dough will be sticky when mixing. Use a spatula to scrape the sides of the bowl.
Pour mix into loaf pan. Pour melted butter over dough.
Bake for 50 minutes.
Let cool for about 20 minutes. Then slice and serve.