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Herbed Cheddar Stout Bread….and an extra surprise

Ingredients
 

  • 4 oz. white cheddar shredded
  • 4 oz. sharp cheddar shredded
  • 3 c. all purpose flour
  • 1 Tbsp. baking powder
  • 1 tsp. salt
  • 1/3 c. sugar
  • 12 oz. stout beer - Murphy's or Guinness
  • 2 Tbsp. butter melted
  • 2 Tbsp. fresh parsley chopped
  • 1 Tbsp. fresh tarragon chopped

Instructions

  • Preheat oven to 375°. Coat loaf pan with cooking spray.
  • In mixing bowl, combine all dry ingredients and herbs (no butter or beer). Mix until fully incorporated.
  • Make a well in the center of the mixture and pour in beer. Stir together. The dough will be sticky when mixing. Use a spatula to scrape the sides of the bowl.
  • Pour mix into loaf pan. Pour melted butter over dough.
  • Bake for 50 minutes.
  • Let cool for about 20 minutes. Then slice and serve.

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