In small bowl, combine warm water, yeast, and sugar. Allow yeast to dissolve and let it bloom (get frothy).

In standing mixer (with paddle attachment) stir together flour and salt.

Slowly add in water/yeast mixture. As the dough starts to form, switch to dough hook attachment.

Knead the dough for about 2-4 minutes in the mixer, adding a little more flour if needed (if it is still sticking too much to the bowl).

Remove the dough to a floured work board. Make sure your hands are floured and continue to knead the dough for another 2 minutes or so.

Form dough into a round ball and transfer to a bowl that has been fully covered in nonstick spray.

Cover with plastic wrap and allow to rise for 1.5-2 hours in a warm area of your kitchen. It should double in size.

When ready use rolling pin to form into desired shape of pizza stone or baking sheet.

Add toppings and Bake at 500 degrees for 12-15 minutes, or until crust is golden.