Preheat oven to 500 degrees. Cook bacon in a skillet for about 4-5 minutes. Transfer to a paper towel to drain. Once cool, break into bite-size pieces.

In a small bowl, toss the Brussels sprouts and shallots together with the red pepper flakes, oregano, olive oil and balsamic vinegar.

Roll out pizza dough onto a a pizza stone or greased baking sheet. Evenly sprinkle the white cheddar and mozzarella over the dough. Bake for about 15 minutes (the time depends on if you are using homemade pizza dough or store bought) or until crust is golden and cheese is melted. Remove from oven and top with goat cheese.