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Sesame Soba Noodles

Ingredients
 

Sauce:

  • For the dressing:
  • ¼ cup reduced sodium soy sauce
  • ¼ c. honey
  • 2 tsp. toasted sesame oil
  • 2 tbsp. rice vinegar
  • 2 cloves garlic minced or pressed
  • 1 Tbsp. fresh ginger
  • 1/3 c. olive oil

Noodles:

  • 1 lb. soba noodles or whole wheat pasta
  • 1 small bunch scallions thinly sliced
  • 2 carrots peeled and shredded
  • 1 cups edamame shelled and cooked
  • ½ Tbsp. black sesame seeds
  • ½ Tbsp. white sesame seeds

Instructions

  • Bring pot of water to a boil. Cook soba noodles according to package directions. Test them first, sometimes I end up cooking about 1-2 minutes longer to make the noodles a little less chewy.
  • Combine soy sauce, honey, toasted sesame oil, rice vinegar, ginger, and garlic for the dressing. Slowly whisk in olive oil. Mix well.
  • Drain soba noodles. Top with dressing, carrots, edamame, and scallions. Toss. Garnish with sesame seeds.

Nutrition

Serving: 4g

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