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Mexicali Burgers

Servings 4 Burgers

Ingredients
 

  • 1 lb. ground beef
  • 4 buns
  • ½ onion sliced into strips
  • ½ Tbsp. chipotle peppers in adobo sauce
  • 4 Bibb lettuce leaves
  • 4 slices of tomato
  • 4 slices of pepper jack cheese

Avocado ranch dressing:

  • ½ c. mayo
  • ½ c. sour cream
  • 3 Tbsp. buttermilk
  • ½ Tbsp. olive oil
  • ½ Tbsp. lemon juice
  • 1 avocado peeled and pitted

Instructions

To Make Dressing

  • Place all ingredients in food processor. Blend until smooth.

To Make Burgers:

  • Form burger patties with taco seasoning. Place on oven top grill or outside grill. Cook until meat temperature is what you like.
  • Place a little olive oil in saucepan. Add onions and caramelize, about 8-10 minutes. Add chipotle sauce and mix until well combined. Take off heat.
  • Start by forming burgers. Place 1 Tbsp. avocado ranch dressing on one bun. Place burger on top. Then add cheese, onions, tomato, and lettuce. Top with other bun.

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