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Alfredo Stuffed Shells with Chicken
Servings 8 servings
Cheesy Alfredo Stuffed Shells with Chicken has shredded chicken and cheese stuffed into pasta shells, all smothered in a creamy Alfredo sauce, baked until bubbly.
Ingredients
- 20 jumbo pasta shells, cooked and drained
- 2 cups shredded, cooked chicken
- 1 cup ricotta cheese
- 1 1/2 cups shredded mozzarella cheese, plus extra for topping, divided
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- salt and pepper to taste
- 15 ounces Alfredo sauce, jarred or homemade
- chopped parsley, optional
Instructions
- Cook shells according to package directions for al dente.
- Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish.
- In a mixing bowl, combine shredded chicken, ricotta,1 cup of mozzarella, Parmesan, egg, garlic powder, Italian seasoning, salt, and pepper. Mix until fully combined.
- Spread ½ cup of Alfredo sauce on the bottom of the baking dish.
- Stuff each cooked pasta shell with the chicken mixture and place them in the dish.
- Pour the remaining Alfredo sauce evenly over the stuffed shells. Sprinkle with remaining ½ cup mozzarella cheese.
- Cover with foil and bake for 20 minutes. Then remove foil and bake for an additional 10 minutes until bubbly and golden.
- Sprinkle with chopped parsley and serve warm.
Nutrition
Serving: 1serving | Calories: 381kcal | Carbohydrates: 19g | Protein: 24g | Fat: 22g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.003g | Cholesterol: 119mg | Sodium: 660mg | Potassium: 200mg | Fiber: 1g | Sugar: 2g | Vitamin A: 382IU | Vitamin C: 0.01mg | Calcium: 241mg | Iron: 1mg
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