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Banana Nut Bread
Servings 12 servings
This Banana Nut Bread is full of banana flavor with chopped pecans to add a nice crunch. Enjoy a slice with a cup of coffee, for breakfast or afternoon snack!
Ingredients
- 1/2 cup butter, room temperature
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3 large very ripe bananas
- 3/4 cup granulated sugar
- 2 large eggs
- 1/2 cup sour cream
- 1 1/2 teaspoon vanilla extract
- 3/4 cup chopped pecans
Instructions
- Preheat the oven to 350 degrees F. Butter and flour a 9 by 5 by 3-inch loaf pan.
- In a large bowl, whisk together the flour, baking soda, baking powder and salt.
- In a separate small bowl, mash the bananas with a wooden spoon, leaving a bit of texture.
- In another large bowl, use a hand electric mixer or stand mixer to cream the 1/2 cup of butter and sugar together until light and fluffy. Add the eggs, 1 at a time.
- Stir in the mashed bananas, sour cream and vanilla and beat until just combined.
- Add the dry ingredients and gently stir in pecans. Pour the batter into the pan.
- Bake for 1 hour. Let cool for 5 minutes in the pan then turn out onto a wire rack to finish cooling.
Nutrition
Calories: 216kcal | Carbohydrates: 33g | Protein: 4g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.003g | Cholesterol: 34mg | Sodium: 248mg | Potassium: 187mg | Fiber: 2g | Sugar: 17g | Vitamin A: 138IU | Vitamin C: 3mg | Calcium: 54mg | Iron: 1mg
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