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BBQ Chicken Chili
Servings 4 servings
This BBQ Chicken Chili is a hearty chili full of flavor, beans and potatoes. Plus, using a rotisserie chicken makes it quick and easy for any night of the week!
Ingredients
- 1 small red onion diced (about 1/2 cup)
- 1/3 pound red potatoes diced very small. See Note.
- 1 1/2 cups chicken broth
- 1 1/2 teaspoons salt
- 1/2 teaspoon chili powder
- 1/2 teaspoon pepper
- 1/2 teaspoon cumin
- 3 cups shredded rotisserie chicken
- 15 ounces pinto beans drained and rinsed
- 15 ounces kidney beans drained and rinsed
- 18 ounces BBQ sauce See Note.
- Shredded cheddar cheese, cilantro, Fritos for serving
Instructions
- In a large pot saute onion in olive oil over medium heat for 3-5 minutes, until soft.
- Add chicken broth, diced potatoes, and spices. Cook about 15 minutes until potatoes are fork tender.
- Add chicken, beans, and BBQ sauce. Simmer for 20 minutes.
Notes
- I used about 6 small baby red potatoes (5.33 ounces) and diced them to about ½ -inch. If they're cut any larger, they'll take longer to cook.
- Make sure you do not choose a very sweet BBQ sauce - if you do increase chili powder and cumin amounts to combat the sweetness.
Nutrition
Serving: 1serving | Calories: 707kcal | Carbohydrates: 114g | Protein: 52g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.04g | Cholesterol: 95mg | Sodium: 2887mg | Potassium: 1740mg | Fiber: 20g | Sugar: 45g | Vitamin A: 388IU | Vitamin C: 8mg | Calcium: 154mg | Iron: 7mg
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