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Oven Baked Sweet Potato Wedges
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Oven Baked Sweet Potato Wedges

Course Side Dish
Cuisine American
Servings 4 servings
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes

Ingredients
 

  • 3-4 sweet potatoes about 1 1/2 lbs. peeled and cut into thick wedges
  • 3 tablespoons olive oil
  • 3 tablespoons dark brown sugar
  • 1/4 teaspoon cinnamon
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt

Instructions

  • Preheat oven to 425 degrees. Prepare a baking sheet by lining it aluminum foil and spraying it with cooking spray.
  • Pour the olive oil into a large bowl. Add the potato wedges and toss to completely coat.
  • In a small bowl, mix together the brown sugar, cinnamon, paprika, garlic powder, and salt. Add to the large bowl and mix together well.
  • Bake for 25 - 30 minutes.

Notes

*If you do not have hazelnut oil, substitute you favorite olive oil or another kind of flavored oil.

Nutrition

Calories: 275kcal | Carbohydrates: 43g | Protein: 3g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Sodium: 387mg | Potassium: 594mg | Fiber: 5g | Sugar: 16g | Vitamin A: 24170IU | Vitamin C: 4mg | Calcium: 61mg | Iron: 1mg

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