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5 from 3 votes
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Chicken, Sun Dried Tomato, Artichoke Salad


  • 4 cups baby kale lettuce
  • 1 1/2 cups shredded chicken
  • 1/3 cup artichoke hearts drained and quartered
  • 1/3 cup sun-dried tomatoes roughly chopped
  • 1/4 cup shaved Asiago cheese
  • Parmesan Herb Dressing


  • Add the lettuce, chicken, artichoke hearts, sun dried tomatoes, and cheese to a large bowl.
  • Add in some of the dressing – a few tablespoons. Toss well.

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