Parmesan Herb Dressing

Move over Ranch there’s a new dressing in town. This Parmesan Herb Dressing will be your go to for your next salad!

When I was little I ate everything with Ranch. Okay some days I still do and my kids definitely inherited that habit from me. So why wouldn’t I try to make my own dressing instead of the store bought one with so many preservatives.

And that’s when it hit me – take my favorite dressing and spruce it up. I of course added Parmesan cheese because what is a Hall Nesting recipe without cheese? And stepped up the herb game. I mean this is when the sky is the limit. Use whatever fresh herbs you have on hand. I chose dill, chives, and parsley. But who knows next time it could be oregano, tarragon, and basil!

Just wait til you see the salad coming next week that this Parmesan Herb Dressing goes on. It’s full of baby kale, sun dried tomatoes, artichoke hearts and shaved Asiago. And when I say it’s good – that’s an understatement. My 3 year old son ate it. Yea that’s right a toddler devoured this salad and dressing.

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Parmesan Herb Dressing

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Ingredients

 

• ▢ 1/4 cup mayonnaise
• ▢ 1/4 cup sour cream
• ▢ 1/2 cup buttermilk
• ▢ 1/3 grated Parmesan
• ▢ 3 tablespoons fresh herbs*
• ▢ 1 teaspoon lemon juice
• ▢ 1/2 teaspoon Worcestershire sauce

Instructions

• Whisk together all ingredients. Chill in fridge until ready to serve.

Notes

I used 1 tbsp of parsley, dill, and chives

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