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+ servings
Glasses of Cider Sangria with apple.
Recipe Card
5 from 4 votes
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Apple Cider Sangria

Course Drinks
Cuisine American
Servings 4 people
This Apple Cider Sangria is a cocktail full of rich Autumn flavors. Made with white wine, apple, pear, club soda and brandy, this cocktail is perfect for your Fall holiday parties or weekend evenings! Don’t forget the sugar rim and cinnamon stick! 
Prep Time 20 mins
Refrigeration 5 hrs
Total Time 5 hrs 20 mins


  • Pitcher


  • 1 bottle white wine i recommend Pinot Grigio
  • 1 apple diced into small pieces
  • 1 pear diced into small pieces
  • 3 cups apple cider
  • 1 cup club soda
  • 2/3 cup brandy
  • cinnamon sticks for garnish, if desired
  • apple slices for garnish, if desired

Sugar Rim

  • 2 tablespoons sugar
  • 2 tablespoons cinnamon


  • Put all ingredients into a large pitcher and stir. Place in refrigerator for a few hours (a minimum of 5 hours) before serving.
  • For the sugar rim, combine sugar and cinnamon on a shallow dish. Moisten rim of glass and turn glass upside down and put into the sugar mix.
  • Pour sangria into glass and serve with a cinnamon stick.


If you can make the sangria ahead of time. It is best if left sitting all night.


Serving: 1person | Calories: 400kcal | Carbohydrates: 44g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 30mg | Potassium: 414mg | Fiber: 3g | Sugar: 34g | Vitamin A: 37IU | Vitamin C: 6mg | Calcium: 41mg | Iron: 1mg

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