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French Dip Bites


  • 1 can if crescent rolls
  • 8 slices of roast beef 1/2 lb. from deli will be plenty
  • 1 Swiss cheese cubes for each crescent roll
  • 2 tablespoons butter
  • 1/2 onion cut into thin slices
  • 2 teaspoons sugar
  • 8 teaspoons creamy horseradish sauce - 1 tsp. for each crescent roll
  • 1 tablespoons sherry
  • 2 cups beef broth


  • Melt butter in a medium skillet, then add onions and sugar. Let cook, stirring occasionally for 20 minutes. Once they are lightly caramelized remove from pan and set aside.
  • Preheat oven to 375 degrees or as directed by package of crescent rolls.
  • Unroll and separate each crescent roll.
  • Place a slice of roast beef, then a cube of cheese, 1 Tbsp. of onions, then 1 tsp. of horseradish sauce on each crescent roll. Repeat with each roll.
  • Roll them up and tuck the sides in (as much as possible) to prevent everything from spilling out.
  • Place on greased baking sheet. Bake for 11-13 minutes or until golden brown.
  • Pour beef broth and sherry into skillet where the caramelized onions were cooking. Use spoon to scrape up bits from bottom. Let it simmer until rolls are ready.
  • Keep rolls warm and serve with au jus.


Serving: 8g

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