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Lemonade
Ingredients
- 2 cups fresh lemon juice about 10 large lemons
- 10 cups water
Simple Syrup
- 2 cups water
- 2 cups sugar
Instructions
- In saucepan, combine the 2 cups of water and sugar. Cook on medium heat, stirring occasionally until sugar dissolves. Remove from heat and bring to room temperature.
- Place in fridge to chill for 1 hour.
- Fill pitcher with cold water. Stir in simple syrup and lemon juice.
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