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  • 2 cups fresh lemon juice about 10 large lemons
  • 10 cups water

Simple Syrup

  • 2 cups water
  • 2 cups sugar


  • In saucepan, combine the 2 cups of water and sugar. Cook on medium heat, stirring occasionally until sugar dissolves. Remove from heat and bring to room temperature.
  • Place in fridge to chill for 1 hour.
  • Fill pitcher with cold water. Stir in simple syrup and lemon juice.

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